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Foods Research Awards for PhD Students in India
The Foods Research Awards for PhD Students in India, provided by , offers INR 2,50,000 to a final year PhD student for the best thesis on 'Processed Traditional Foods'. The award is open to PhD candidates at universities and research institutes who submitted their thesis in 2016.
31/10/2016
Scholarship deadline
INR 2,50,000
Award amount
8
Requirements
Quick decision
AI insightsBest for
- PhD students in India
- Researchers in traditional foods
Key highlights
- Award amount: INR 2,50,000
- Open to PhD candidates in India
- Focus on 'Processed Traditional Foods'
Why apply
- Opportunity to gain recognition for your research
- Substantial financial award for PhD students
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Application path
Application path included
Application destination is available.
Review status
Apr 28, 2026
Review date is available.
Deadline urgency
Timing to track
ScholarshipTop does not have a structured calendar deadline for this listing yet.
Application difficulty
Unknown
The application workload is not clear from current listing data. Use the organized details to plan materials before submitting.
Details to complete
- Required documents unclear: Required documents are not fully structured yet; use the checklist and essay tools to prepare.
Who can apply
- Open to PhD candidates at universities and research institutes
- Research must be related to 'Processed Traditional Foods'
- Thesis submission must have occurred in 2016
Eligibility lines are shown from available listing data.
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Quick facts
Status
Not specified
Study levels
Graduate student
Field of study
Biological and Biomedical Sciences
Number of awards
1
Payout method
Non-monetary award (courses, equipment, or similar)
Application plan
AI guidanceChecks from the listing data.
Application signals
- Ensure your research aligns with 'Processed Traditional Foods'
- Verify thesis submission year: 2016
Details to use
- Current application process details
- Updated deadline information
- Specific application requirements
Red flags
- Deadline has passed: October 31, 2016
- Only one award available
Next steps
AI guidanceActions generated from visible scholarship fields.
- Plan submission around the listed deadline: 31/10/2016.
- Use the application path to confirm eligibility, documents, and any updated deadline before submitting.
Application tips
AI guidanceShown only when the listing has usable AI guidance.
- Highlight the impact of your research on traditional foods
- Ensure your application clearly demonstrates the relevance to the award theme
Key requirements (8)
Program rules and conditions. Uploads and file types are listed under Required documents.
- 'Processed Traditional Foods' research promotional programme aims to promote research on traditional foods amongst PhD candidates across universities and research institutes.
- The programme is sponsored by: •••• Nestlé ••• TATA Trusts.
- Any project related to Processed Traditional foods that has led to the submission of a PhD in 2016.
- Selected 1 final year PhD student will be awarded Best PhD thesis prize of INR 2,50,000.
- For additional details: www..com/html/IndustryPlatforms/StudentPromotion-2016.html.
- PhD synopsis must have been submitted in the university/institute in 2016.
- All PhD studies should contain a degree of novelty and this will be part of the judging criteria. Novelty may be a new method for studying foods or new findings or some other aspect of the PhD study.
- Registration must be accompanied by evidence of enrolment in 2016 at the university/institute.
Applying
The application deadline was October 31, 2016. Check for updated details on the official site.
Award & payment
Amount: INR 2,50,000
Number of awards: 1
Payout: Non-monetary award (courses, equipment, or similar)
About the provider
Overview
's Foods Research Awards support PhD research on traditional foods, offering INR 2,50,000 to a top thesis submitted in 2016.
Sponsor & application
Information last verified Apr 28, 2026.
Use the provider path for final terms before submitting. Verification methodology