The California Restaurant Association (CRA) is a trade association representing the restaurant industry in California. Founded in 1906, the organization advocates for the interests of its members, which include restaurants, food service providers, and related businesses. The CRA focuses on legislative advocacy, providing resources and support to its members, and promoting the value of the restaurant industry to the state's economy. The association also offers training programs, networking opportunities, and industry research to help its members succeed in a competitive market.
Throughout its history, the CRA has played a significant role in shaping policies that affect the restaurant industry in California. It has been involved in various initiatives, including health and safety regulations, labor laws, and sustainability efforts. The organization aims to ensure that the restaurant industry remains a vital part of California's economy and culture, supporting both small businesses and larger chains alike.