Foods Research Awards for PhD Students in India
Aperçu de Foods Research Awards for PhD Students in India () : INR 2,50,000, date limite 31/10/2016. Vérifiez les critères sur la page officielle du financeur.
31/10/2016
Scholarship deadline
INR 2,50,000
Montant de la bourse
8
Exigences
Notes ScholarshipTop
Signaux de la fiche
Signaux cles de cette fiche.
Parcours de candidature
Application path included
Application destination is available.
Statut de révision
Apr 28, 2026
La date de revision est disponible.
Urgence de la date limite
Timing to track
ScholarshipTop does not have a structured calendar deadline for this listing yet.
Difficulté de candidature
Unknown
The application workload is not clear from current listing data. Use the organized details to plan materials before submitting.
Details a completer
- Required documents unclear: Required documents are not fully structured yet; use the checklist and essay tools to prepare.
Qui peut postuler
- Nationality (): Unrestricted Host countries (): India 'Processed Traditional Foods' research promotional programme aims to promote research on traditional foods amongst PhD candidates across universities and research institutes. The programme is sponsored by: Any project related to Processed Traditional foods that has led to the submission of a PhD in 2016 Selected 1 final year PhD student will be awarded Best PhD thesis prize of INR 2,50,000 For additional details: www..com/html/IndustryPlatforms/StudentPromotion-2016.html PhD synopsis must have been submitted in the university/institute in 2016 All PhD studies should contain a degree of novelty and this will be part of the judging criteria. Novelty may be a new method for studying foods or new findings or some other aspect of the PhD study Registration must be accompanied by evidence of enrolment in 2016 at the university/institute The electronic copy of the all documents should be countersigned by the Professor concerned before scanning. Electronic copy of applications and documents has to be sent ONLY by E-mail to phd@.com OR dhanu@.com
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Faits essentiels
Statut
Not specified
Niveaux d’études
Graduate student
Domaine d’études
Biological and Biomedical Sciences
Nombre de bourses
1
Mode de versement
Bourse non monétaire (cours, équipement, etc.)
Exigences clés (8)
Règles du programme. Les fichiers figurent sous Documents requis.
- 'Processed Traditional Foods' research promotional programme aims to promote research on traditional foods amongst PhD candidates across universities and research institutes.
- The programme is sponsored by: •••• Nestlé ••• TATA Trusts.
- Any project related to Processed Traditional foods that has led to the submission of a PhD in 2016.
- Selected 1 final year PhD student will be awarded Best PhD thesis prize of INR 2,50,000.
- For additional details: www..com/html/IndustryPlatforms/StudentPromotion-2016.html.
- PhD synopsis must have been submitted in the university/institute in 2016.
- All PhD studies should contain a degree of novelty and this will be part of the judging criteria. Novelty may be a new method for studying foods or new findings or some other aspect of the PhD study.
- Registration must be accompanied by evidence of enrolment in 2016 at the university/institute.
Bourse et paiement
Amount: INR 2,50,000
Number of awards: 1
Payout: Bourse non monétaire (cours, équipement, etc.)
À propos du fournisseur
Aperçu
Cette page résume Foods Research Awards for PhD Students in India telle qu’elle figure dans le catalogue ScholarshipTop. Le nom officiel, le financeur (), le montant (INR 2,50,000) et la date limite indiquée (31/10/2016) restent inchangés. ScholarshipTop n’accorde pas cette bourse et ne garantit aucun résultat. Avant de postuler, confirmez sur la page officielle : exigences, pièces, date limite exacte, versement et lien de candidature à jour.
Commanditaire et candidature
Informations vérifiées pour la dernière fois Apr 28, 2026.
Utilisez le parcours fournisseur pour confirmer les conditions finales avant soumission. Verification methodology