Foods Research Awards for PhD Students in India
Resumen de Foods Research Awards for PhD Students in India (): premio INR 2,50,000, plazo 31/10/2016. Verifique requisitos en la página oficial del proveedor.
31/10/2016
Scholarship deadline
INR 2,50,000
Monto del premio
8
Requisitos
Notas de ScholarshipTop
Senales del listado
Senales clave de este listado.
Ruta de postulacion
Application path included
Application destination is available.
Estado de revisión
Apr 28, 2026
La fecha de revision esta disponible.
Urgencia de la fecha límite
Timing to track
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Dificultad de postulación
Unknown
The application workload is not clear from current listing data. Use the organized details to plan materials before submitting.
Detalles para completar
- Required documents unclear: Required documents are not fully structured yet; use the checklist and essay tools to prepare.
Quién puede postular
- Nationality (): Unrestricted Host countries (): India 'Processed Traditional Foods' research promotional programme aims to promote research on traditional foods amongst PhD candidates across universities and research institutes. The programme is sponsored by: Any project related to Processed Traditional foods that has led to the submission of a PhD in 2016 Selected 1 final year PhD student will be awarded Best PhD thesis prize of INR 2,50,000 For additional details: www..com/html/IndustryPlatforms/StudentPromotion-2016.html PhD synopsis must have been submitted in the university/institute in 2016 All PhD studies should contain a degree of novelty and this will be part of the judging criteria. Novelty may be a new method for studying foods or new findings or some other aspect of the PhD study Registration must be accompanied by evidence of enrolment in 2016 at the university/institute The electronic copy of the all documents should be countersigned by the Professor concerned before scanning. Electronic copy of applications and documents has to be sent ONLY by E-mail to phd@.com OR dhanu@.com
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Datos rápidos
Estado
Not specified
Niveles de estudio
Graduate student
Campo de estudio
Biological and Biomedical Sciences
Número de premios
1
Método de pago
Premio no monetario (cursos, equipo, etc.)
Requisitos clave (8)
Reglas y condiciones del programa. Los archivos se listan en Documentos requeridos.
- 'Processed Traditional Foods' research promotional programme aims to promote research on traditional foods amongst PhD candidates across universities and research institutes.
- The programme is sponsored by: •••• Nestlé ••• TATA Trusts.
- Any project related to Processed Traditional foods that has led to the submission of a PhD in 2016.
- Selected 1 final year PhD student will be awarded Best PhD thesis prize of INR 2,50,000.
- For additional details: www..com/html/IndustryPlatforms/StudentPromotion-2016.html.
- PhD synopsis must have been submitted in the university/institute in 2016.
- All PhD studies should contain a degree of novelty and this will be part of the judging criteria. Novelty may be a new method for studying foods or new findings or some other aspect of the PhD study.
- Registration must be accompanied by evidence of enrolment in 2016 at the university/institute.
Premio y pago
Amount: INR 2,50,000
Number of awards: 1
Payout: Premio no monetario (cursos, equipo, etc.)
Sobre el proveedor
Resumen
Esta página resume Foods Research Awards for PhD Students in India tal como aparece en el catálogo de ScholarshipTop. El nombre oficial de la beca, el proveedor (), el monto (INR 2,50,000) y la fecha límite indicada (31/10/2016) se mantienen sin cambios. ScholarshipTop no concede esta beca ni garantiza resultados. Antes de postular, confirme en la página oficial del proveedor: requisitos completos, documentos, plazo exacto, forma de pago del premio y enlace de solicitud vigente.
Patrocinador y postulación
Información verificada por última vez Apr 28, 2026.
Usa la ruta del proveedor para confirmar los terminos finales antes de enviar. Verification methodology